New mid-early maturing hybrid. Matures in 68–72 days after transplanting. Open-type plant with greenish-blue outer leaves. Heads are round, compact, with medium-sized stalks. Average head diameter is 18–23 cm. Head weight ranges from 1.5–2.5 kg depending on growing conditions and planting scheme. Very high-yielding hybrid. Easy harvest. Excellent field storage capability. Resistant to Fusarium wilt (IR) and bacterial vascular blight (black rot) (IR). Performs well in relatively warm climates. Recommended for early production in open ground. Recommended planting density: 40–50 thousand plants per hectare.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Vascular bacteriosis (black rot)
Vascular bacteriosis (black rot)
Fusarium
Fusarium wilt
Fusarium
|
| Direction | Fresh Market |
| Growing | Open Ground |
| Maturation (seedlings) | 60-70 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round |
| Head / head; color | Blue-green |
| Cabbage head; mass | 2.0-3.0 kg |
| Recommended Density | 40-50 thousand pcs/ha |
| Storage | 1-2 months |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |