Siberian curly is a mid-season lettuce variety with a growth cycle from sowing to harvest of 45-50 days. The plant forms a large rosette of leaves, about 25 cm high and 22 cm in diameter, with a mass reaching 220-250 g. The leaves are round in shape, thin, dense and glossy, with a characteristic strongly wavy or curly edge. The leaf texture is crunchy, juicy and tender, without bitterness, ensuring high taste qualities and excellent marketability.
The variety is resistant to bolting and leaf edge burn, which makes it reliable for growing in various conditions. Siberian curly is recommended for cultivation both in film greenhouses and in open ground, and also suits light culture. The yield of the variety is 2.5-3 kg per square meter, which allows obtaining a stable and quality harvest.
This salad is widely used in fresh form, ideal for making salads, sides and sandwiches. Thanks to its attractive appearance and crunchy leaf texture, Siberian curly is excellent for decorating dishes, giving them aesthetic appeal and freshness.
