Salat Festival is a medium-early semi-headed variety characterized by high yield and excellent taste qualities. The rosette of this lettuce is large, with a diameter of about 28-30 cm, and the head is round, dense, weighing from 150 to 200 grams. The leaves are light green, tender, oily, and slightly blistered, which gives the lettuce juiciness, crispness, and pleasant taste. Due to these characteristics, Salat Festival is valued for its high marketability and long shelf life.
This lettuce variety is undemanding and has good adaptability to various growing conditions, making it an excellent choice for both experienced gardeners and beginners. It is suitable for growing in open ground and under temporary film coverings, and is also suitable for autumn sowing. For successful cultivation, it is recommended to follow a sowing scheme of 30 by 30 cm and a sowing depth of 1.5-2 cm, as well as ensure regular watering, loosening of interrows, and weeding.
In addition to taste qualities, Salat Festival has high nutritional value. It is rich in vitamins A, C, and group B, contains fiber, is low-calorie, and contains antioxidants, which makes it beneficial for health. The variety is resistant to bolting, which contributes to a stable yield. Yield can reach from 2.2 to 4 kg per square meter, which confirms its productivity and economic attractiveness for growing.
