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Plant Type
White cabbage
Direction
Fresh Market, Processing
Maturation (seedlings)
60-70 days, 70-80 days
Head: color
Blue-green
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Description
Cabbage Order F1 — a mid-season hybrid of white cabbage developed by Seminis (Netherlands). The maturation period is 68-80 days from transplanting seedlings, allowing this variety to be grown in various climatic conditions. The plant is vigorous, open-type with strong dark green leaves that protect the head well. The hybrid is highly adaptable to care and has strong immunity, including resistance to fusarium and fruit cracking.
The heads of cabbage Order F1 have a round shape, dense structure, and weigh between 1.5 to 3 kg. The outer leaves are bluish-green with a waxy coating, while the inner part is light and juicy. The core is short, and the leaves are tightly packed, ensuring excellent taste. The yield is stable: fruits do not overgrow, do not crack, and withstand transportation and storage without losing their market appearance.
To achieve maximum yield, a planting density of 45-55 thousand plants per hectare is recommended. Cabbage Order F1 seeds are typically sown in trays for seedlings, and a full head forms 68-72 days after transplanting to the permanent location. This hybrid is suitable for both fresh markets and culinary use, thanks to its resilience and high-quality produce.
The heads of cabbage Order F1 have a round shape, dense structure, and weigh between 1.5 to 3 kg. The outer leaves are bluish-green with a waxy coating, while the inner part is light and juicy. The core is short, and the leaves are tightly packed, ensuring excellent taste. The yield is stable: fruits do not overgrow, do not crack, and withstand transportation and storage without losing their market appearance.
To achieve maximum yield, a planting density of 45-55 thousand plants per hectare is recommended. Cabbage Order F1 seeds are typically sown in trays for seedlings, and a full head forms 68-72 days after transplanting to the permanent location. This hybrid is suitable for both fresh markets and culinary use, thanks to its resilience and high-quality produce.
Crop & resistance
Crop
Disease resistance
Specifications
| Plant Type | |
|---|---|
| Direction | |
| Maturation (seedlings) | 60-70 days, 70-80 days |
| Head | |
| Color | |
| Shape | |
| Mass | 1.0-2.0 kg, 2.0-3.0 kg |
| Storage | 6-8 months |
| Registration year | 2019 |
| Catalog | Catalog → Cabbage |
| Manufacturer | MONSANTO |
| Country | USA |
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