ELCREDO

Elocredo salad is a medium-maturing variety with a ripening period of 50 to 60 days. The leaf rosette is elongated, reaching a diameter of about 25-30 cm, with a characteristic burgundy-green coloration: outer leaves have a bronze-red hue, while inner ones are rich green. The leaf edges are wavy, giving the salad an original and attractive appearance. The heads reach a height of 20-25 cm, and the taste is fresh, delicate, and lacks bitterness, making this variety especially pleasant to eat fresh.

Elocredo is valued for its high yield — from one square meter, you can harvest 2.5 to 3.5 kg of salad. The plant is unpretentious and resistant to main diseases, which facilitates its cultivation both in open ground and in greenhouses. Due to its cold hardiness and versatility, this variety is suitable for various climatic conditions and soil types, making it a popular choice among gardeners and farmers.

In addition to decorative qualities, Elocredo salad is a rich source of vitamins and nutrients. Its leaves have a pleasant crisp texture and are perfect for preparing various dishes, adding not only taste but also aesthetic appeal. Planting is recommended on sunny beds, which promotes fast and quality harvest maturation.