Lettuce Stavr

The STAVR lettuce variety is a mid-early leaf type that reaches maturity 45-48 days after sowing. It is suitable for cultivation both in open ground and under temporary film coverings, making it versatile for various climatic conditions. The plant forms a large, spreading rosette with a diameter of 30-35 cm. The leaves are light green, cut (serrated) and slightly wavy at the edges, giving the plant an attractive decorative appearance. The weight of one plant is about 200-400 grams, ensuring a good yield from each bush.

The STAVR variety is distinguished by high resistance to bolting and major lettuce diseases, which significantly simplifies care and increases cultivation reliability. Due to its excellent taste qualities, this lettuce is valued for both home consumption and commercial growing. For sowing seeds, it is recommended to carry out work in April-May directly in the ground, or to grow seedlings in March-April followed by transplanting in May. The optimal planting scheme is 25x30 cm, which provides sufficient space for the formation of a powerful rosette.

For successful cultivation of the STAVR variety, regular and moderate watering is required, avoiding both waterlogging and soil drying out. Such a moistening regime promotes the formation of a healthy and strong rosette, improves leaf quality and the overall appearance of the plant. This lettuce will be an excellent choice for those who appreciate the combination of decorative qualities and taste, and wish to obtain a stable and quality crop.