Brussels sprouts of the Rosella variety are a mid-early variety with a vegetative period of about 160 days. The medium-sized plant forms up to 45 small green heads of egg shape, each weighing from 15 to 20 grams. To obtain heads of uniform size, it is recommended to remove the plant tops when they reach a diameter of about 1 cm. Sowing seeds is done for seedlings in March-April, and transplanting to open ground is carried out in the second half of May, when the seedlings reach the 4-5 leaf stage. The Rosella variety is distinguished by excellent taste and dietary qualities. The heads have a pleasant piquant taste and are rich in vitamins C and B9, as well as necessary amino acids and minerals, which makes them especially beneficial for the body. Brussels sprouts of this variety are used fresh, for preparing salads, first courses, side dishes, as well as for freezing and canning, while taste qualities are preserved after processing. Rosella requires careful care, as it is sensitive to temperature conditions and soil fertility, as well as needing sufficient moisture. The variety is resistant to diseases, which facilitates cultivation. The harvest is collected in September-October, and from one square meter one can obtain from 1.1 to 1.7 kg of product. Thanks to its characteristics and versatility of application, Brussels sprouts Rosella is a valuable choice for gardeners and healthy eating enthusiasts.
