BLONDE

Blonde lettuce is a special variety with a tender green, slightly bitter taste and aroma. Its large heads are surrounded by light green, juicy and crisp leaves with small ruffles that have a pleasant texture and high juiciness. This lettuce is distinguished by its tenderness and crunchiness, making it an excellent choice for fresh salads and sandwiches. Additionally, lettuce leaves can be used not only raw but also steamed or fried, expanding their application in cooking.

The Blonde variety is characterized by high yield and resistance to diseases, which makes plant care easier. It withstands heat, increased humidity, and even moderate frosts, making it suitable for cultivation from early spring to late autumn. The vegetation period is about 40-60 days depending on conditions, and the possibility of conveyor cultivation with an interval of 15 days allows for obtaining a fresh harvest year-round. Lettuce leaves are well transported over long distances, maintaining their attractive appearance and freshness.

This old variety forms dense, large heads with a diameter of about 25 cm with a blanched, almost white heart. The plant grows slowly but is drought-resistant and capable of long-term fruiting with proper leaf harvesting. Harvesting can begin as early as 3 weeks after germination, using young leaves for salads, while full ripening occurs approximately 60 days later. Thanks to its qualities and versatility, Blonde lettuce is an excellent choice for diverse culinary use and cultivation in various climatic conditions.