Bryunet

Brunet lettuce — an early leaf variety with striking dark red leaves and a rich flavor. The plant forms a dense, sprawling rosette up to 30–40 cm high with lace-like, heavily ruffled leaves that have a pleasant crunch and remain tender and juicy for a long time without toughening. The vegetative period is about 45 days, allowing this variety to be used for early harvest as well as for obtaining a full yield.

This variety is characterized by high cold hardiness and resistance to bolting, making it versatile for growing in open ground, greenhouses, and even at home on a windowsill. Brunet tolerates summer heat well and can be grown almost year-round. Regular leaf harvesting stimulates new growth, extending the productive period and ensuring a constant supply of fresh greens.

Brunet lettuce leaves have a rich vitamin-mineral composition, making it a useful and nutritious product. It is excellent for making fresh salads, garnishing dishes, sandwiches, and side dishes. Thanks to its oily bronze-red outer leaves and light-green dense head, this lettuce is not only tasty but also aesthetically appealing.