Lelka stem lettuce is a mid-season variety with a large stem, on which tender leaves form. Both leaves and stem are edible, making this lettuce versatile and convenient to prepare. The leaf blade reaches a length of about 32 centimeters and a width of 11 centimeters, with the upper part of the leaf not having lobed leaves, giving the lettuce a neat appearance. The weight of one stem is approximately 152 grams, and its length is about 34 centimeters, indicating good commercial yield of the variety.
This variety is characterized by high yield and disease resistance, making it attractive for cultivation. Lelka lettuce has a crisp, juicy, and tender texture, as well as a pleasant taste. The plant contains important nutrients, including dry matter, total sugar, and ascorbic acid, which contribute to strengthening immunity and improving overall health.
Regular consumption of Lelka lettuce positively affects the nervous and cardiovascular systems, helps lower cholesterol levels, and accelerates metabolic processes. Additionally, lettuce helps relieve eye fatigue and improves vision, making it a beneficial product for maintaining health and boosting vitality.
