Braise is a late variety of iceberg lettuce, intended for cultivation in a summer conveyor system. It is characterized by a vegetative period of about 70 days from germination and forms a large round head of dark green color with an attractive appearance. The average weight of a head ranges from 600 to 800 grams, making this variety convenient for marketing fresh and processing.
One of the key features of the Braise variety is its high resistance to adverse factors. The lettuce is heat-tolerant, resistant to bolting and marginal necrosis, ensuring stable product quality under summer growing conditions. Furthermore, the variety demonstrates high resistance to downy mildew, confirmed by the presence of resistance genes Bl:16-37EU.
The Braise variety belongs to the iceberg type and is produced by Bejo. It is distinguished by powerful development and is suitable for various uses, including fresh marketing and processing. Thanks to its agrotechnical characteristics and disease resistance, this lettuce is a reliable choice for farmers seeking a quality harvest during the summer period.
