ZEMLYACHKA

Zemlyachka cabbage is an ultra-early variety, reaching technical maturity 50-60 days after seedling transplant. The heads are round-shaped, weigh up to 1 kg and have good density. This variety is valued for high fruit uniformity, synchronized harvest formation, and resistance to cracking, which ensures excellent marketability.

Zemlyachka has excellent taste qualities, making it suitable for both fresh consumption and processing. The variety is recommended for salad use and is characterized by stable yield, making it attractive for cultivation in various conditions.

Cultivation agronomy involves sowing seedlings in the second half of March with germination in 5-7 days. Seedlings are transplanted into open ground 35-40 days after germination, when 4-5 true leaves have formed on the plants. Hardening and feeding are necessary for successful growth: the first feeding is done at the two true leaves stage, the second a few days before transplanting. The recommended planting scheme for early varieties is 60x40 cm, for mid-late and late varieties is 60x60 cm. Plant care includes regular loosening, weeding, abundant watering, and 2-3 feedings during the growing season.