Zefir

Zefir cabbage is an early-maturing variety with a growing period of 90-95 days, allowing it to be grown both in summer and autumn. The cabbage head has a conical shape, dense structure, and white color with a slight tint. The average weight of a mature head ranges from 1.5 to 1.8 kg. Leaves cover the head well, which helps preserve the crop and improves its appearance.

The variety is distinguished by its excellent taste qualities, making dishes made from Zefir cabbage especially delicious and aromatic. The yield per square meter ranges from 1.8 to 3.8 kg, making this variety quite productive for growing both at home and for commercial purposes. The cabbage is suitable for fresh consumption and is also excellent for canning, freezing, and further maturation.

Due to its characteristics, the Zefir variety is recommended for those who value early harvest and versatility in use. It is well-suited for preparing various dishes as well as for long-term storage in the form of canned goods or frozen products. Growing this cabbage will provide a stable and high-quality harvest, which will be a bright addition to your diet during summer and autumn seasons.