Bermuda

Cabbage of the Bermuda variety is a mid-late hybrid with excellent self-covering ability, ensuring reliable protection of the plant during growth. The plant is powerful with deeply located heads, which contributes to the formation of dense and quality cabbages. Ripening occurs on average 90 days after seedling transplanting to the ground, allowing for harvest planning in the summer-autumn period.

The Bermuda cabbage head has a flat-round shape and weighs from 2.5 to 3 kilograms. Such shape and mass make it convenient for various types of processing, including fresh marketing, canning, and pickling. Due to its characteristics, the hybrid is suitable for both industrial cultivation and personal farms.

It is recommended to grow this hybrid during the summer-autumn period, which allows maximizing its potential and obtaining a stable yield. Bermuda cabbage is characterized by high adaptability and resistance, making it an attractive choice for farmers and gardeners seeking high-quality and efficient vegetable production.