The colored cabbage variety Koza-Dereza is a high-yielding and early-maturing variety, characterized by uniform ripening and high head formation. This variety belongs to the medium-early group and can be grown in different seasons—spring, summer, and autumn. The ripening period depends on planting dates and varies from 51 to 70 days. The plants are compact with leaves of the rosette directed sharply upwards, which cover the head only slightly. The heads have moderate convexity, are very dense, without crumbling, white in color without reddish or yellowish shades, and the average weight is from 680 to 800 grams.
The Koza-Dereza variety is distinguished by high yield—up to 3.0-3.2 kg per square meter with a recommended planting density of 4 plants per m². The heads are even, large, and dense, which ensures excellent market and technological qualities. The cabbage is suitable for various cooking methods: home cooking, canning, and freezing. The inflorescences are crunchy and tender, possessing an excellent taste.
Furthermore, the variety is resistant to autumn frosts and a number of diseases, which makes it a reliable choice for growing in various climatic conditions. Thanks to its good storage suitability and stable quality, Koza-Dereza cabbage is excellent for use fresh, as well as in frozen vegetable mixes and side dishes.
