Angelina

The white cabbage hybrid ANGELINA is an early variety intended for production of early-maturing crops both in greenhouse conditions and in open ground. This variety is characterized by high yield and is adapted to various climatic zones, making it a universal choice for gardeners and farmers. The maturation period is about 40-43 days after germination, allowing for a quick harvest of fresh produce for sale or home use.

The ANGELINA cabbage fruits have a cylindrical shape, a light green color, and a mass of 350 to 450 grams. The plant is characterized by a high level of resistance to viral diseases and powdery mildew, ensuring crop stability and reducing the need for intensive protection. Thanks to these qualities, the variety is suitable for growing for the fresh market, as well as for processing and canning.

For successful cultivation of ANGELINA cabbage, it is recommended to choose well-lit areas with fertilized and loose soil. The plant develops quickly, has a compact bush with large side leaves and well-formed heads of medium density. The variety demonstrates good adaptation to regional conditions and can withstand low temperatures without loss of quality and crop quantity, making it a reliable choice for commercial cultivation and personal consumption.