The Gosenchenko's Memory pear variety was bred in 1950 in Blagoveshchensk, Amur Region, as a seedling from the Teyma variety. This variety is adapted to the Far East region and is widely distributed in production and amateur orchards of the Amur Region. The tree is medium-sized with a pyramidal, compact, and medium-density crown, which facilitates care and harvest collection. The variety is characterized by high winter hardiness and resistance to scab, making it a reliable choice for growing in the extreme climate conditions of the Far East.
The fruits of the Gosenchenko's Memory pear variety have a summer ripening period and are characterized by small or below-average size, with a mass ranging from 50 to 86 grams. They have an elongated-conical or inversely pear-shaped shape with smooth, orange-yellow skin, sometimes with a brick-red background hue or sun tan. The fruit skin is thick, dry, and dull, without rust, with barely noticeable subcutaneous dots. Inside, the flesh is creamy, soft, coarse-grained, of medium juiciness and aroma, with a sweet-and-sour taste, which is rated as satisfactory, about 3.6 points on the tasting scale.
The Gosenchenko's Memory pear variety is distinguished by early ripening and very high yield, making it universal for various purposes. Due to its resistance to unfavorable conditions and diseases, as well as its compact tree form, it is suitable for both industrial orchards and amateur cultivation. The fruits of this variety are well suited for summer consumption, providing a stable and high-quality harvest under Far East region conditions.
