White Muscat is an ancient grape variety originating from regions of Syria, Egypt, and Arabia, belonging to the eastern eco-geographical group. It is widely cultivated in European countries such as France, Italy, Spain, Hungary, as well as in the USA and former Yugoslavia. The leaves of this variety are of medium size, with 3-5 lobes or entire, featuring large sharp teeth, light green veins, and a yellow margin along the edges. Bunches are cylindrical or cylindrical-conical in shape, dense, medium-sized, with round berries of yellow-golden color, possessing a strong muscat aroma. This grape variety is distinguished by its ability to accumulate sugar up to 25% with acidity around 10.5 g/l, making it ideal for producing various types of wines — from semi-sweet and dessert wines to sparkling wines. White Muscat is valued for its vibrant aroma with notes of tea rose and citron, which makes it suitable for producing renowned wines such as Asti in Italy, as well as the best dessert wines of Ukraine and other countries. Besides winemaking, the berries of this variety are also consumed fresh, highlighting its versatility. The variety prefers moderately dry and sunny locations, although it is susceptible to diseases such as mildew, oidium, and anthracnose, as well as winter frosts. For increased yield and berry quality, potassium fertilizers are recommended. Medium-sized vines with upright shoots, under favorable conditions, can produce up to 90% shoot growth and fruiting around 45%. Berry weight is 3-4 grams, and bunch weight can reach up to 450 grams, making White Muscat attractive both for winemakers and fresh grape enthusiasts.
