Taïr
Grape
User rating
0 votesStore offers · 4 from 3 stores
Prices are updated on loadAvailable at: Agro-landing · Agro-market · DREVO · Omega-Art · Vino
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About product
Description
The flesh is juicy and meaty with a harmonious flavor, making this variety attractive for fresh consumption. The yield of the variety is 10-12 tons per hectare, indicating high productivity. The Taïr grape is also suitable for storage, expanding its usage possibilities.
The variety is characterized by increased resistance to frost down to -23°С, as well as to diseases such as mildew, oidium, and gray rot. Additionally, it is relatively resistant to phylloxera, making it a reliable choice for cultivation in various climatic conditions. All these characteristics make the Taïr grape popular among gardeners and enthusiasts of quality table grapes.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
| Resistance to Gray Mold | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Assignment | |
| Features | |
| Registration year | 2007 |
| Catalog | Catalog → Grape |
| Legal data |
Show · 4
|
| Country | Ukraine |
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Alternatives
Grapevine saplings · similar varieties
See also
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