Vegetable pea variety "All Purple" is a unique tall shelling variety with a purple coloration of the pods and stems, determined by a high anthocyanin content. Plants reach a height of 1.5 to 2.2 meters and require a sturdy trellis with regular tying. The flowers of this variety are raspberry-pink, fragrant, and decorative, making the plant attractive not only in terms of yield but also as a garden decoration.
The variety is mid-season, technical ripeness occurs approximately 55-75 days after germination. The pods are large, about 9-10 cm long, blackberry shade when fully ripe, with a weakly pronounced parchment layer, which allows young beans to be eaten whole. The taste of the peas is sweet with a light tannic astringency, and its tenderness and richness in sugars make it an excellent choice for fresh consumption, canning, and freezing.
The yield of the variety is 0.6 to 0.9 kg per square meter. The plant grows and flowers quickly, creating an impressive green wall with purple shades. The best predecessors for planting pea "All Purple" are cucumbers, pumpkin, potato, and cabbage. This variety not only brings a tasty and useful crop but also has high decorative value due to the unusual color and shape of the flowers and pods.
