The vegetable pea variety Winner G 33 is a mid-season variety with a vegetation period ranging from 75 to 95 days. The plant reaches a height of up to 70 cm, while the pods are 6.5-7.5 cm long. The seeds are roundish, angularly square, and bluish-green with a light tint. The variety is intended for single harvests, with the harvest period lasting from 17 to 23 days, and the first pod harvest possible 64-72 days after sowing. For successful cultivation of the Winner G 33 pea, it is recommended to sow seeds in late April to early May, when the soil still contains sufficient moisture. Sowing is done at a depth of 2-3 cm in rows with a distance of 20-30 cm between them. After sowing, the seeds must be well pressed into the soil to ensure tight contact. Plant care includes loosening the interrows, regular watering, and fertilization, especially during flowering and pod formation, when peas need moisture most. Regular harvesting stimulates the formation of new pods, which helps increase the overall yield. Peas are annual herbaceous plants, possessing cold resistance and moisture affinity, but they are sensitive to the proximity of groundwater. This crop is nitrogen-fixing, which positively affects soil fertility. The best conditions for cultivation are non-acidic, well-fertilized, moisture-retentive, and aerated soils. During cultivation, it is important to control the appearance of pests, such as aphids, using natural treatment means. To support plant growth, mineral fertilizers are applied, and supports are installed so that the peas can climb and grow upwards. Harvesting is carried out when the grains in the pods reach maximum size, and the hulls remain juicy and green, indicating product maturity.
