LINCOLN

Linen peas variety Lincoln is an early-maturing bush sugar variety that is distinguished by synchronous ripening and high taste qualities. The plants reach a height of 80 to 90 cm, which ensures ease of growing and harvesting. Pea pods are 8-10 cm long and contain 7-8 peas, while two pods are formed per node, which contributes to high yield.

This variety is intended for fresh consumption and is also excellent for canning. Lincoln peas are recommended for use in cooking, especially in cases where underripe peas with a tender taste and pleasant texture are required. The period from germination to the beginning of technical maturity is 53-55 days, and from sowing to full maturity is 68-70 days, which allows for an early harvest.

A feature of the variety is its shelling type, which facilitates processing and preparation of the product. Thanks to its characteristics, Lincoln peas is a versatile vegetable that can be used both fresh and processed, while maintaining excellent taste qualities and nutritional value.