Karpati

The KARPATHY pea variety is a medium-early spring yellow-seeded type characterized by high and stable yield. This variety demonstrates excellent resistance to lodging during ripening, ensuring reliable and high-quality harvest even under varying climatic conditions. The vegetation period is medium-early, and flowering occurs in the early-to-medium term, allowing effective planning of agronomic activities.

KARPATHY varieties have medium to high plant height at the end of flowering, promoting good development and grain formation. Pea seeds are yellow, with 1000-seed mass in the medium to high range, and protein content in the seeds is at a medium level, making this variety attractive for various uses.

The variety was selected by KWS Momont, guaranteeing high quality and modern agronomic characteristics. Thanks to its combination of high yield, resistance to lodging, and optimal ripening time, KARPATHY pea is an excellent choice for cultivation under diverse conditions and ensures a stable and high-quality harvest.