SKU #67793
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Vityaz
Garlic
SedekUser rating
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Type
Winter Wheat
Features
Non-Expanding
Number of teeth in the head
12-16
Average head weight (g)
80-120
About product
The Vityaz garlic variety is a mid-season and non-shoot type intended for cultivation in personal subsidiary holdings. This winter-hardy variety is capable of yielding a stable harvest with an indicator of about 1.6 kg per square meter. The plant's leaves are dark green with a medium-intensity waxy coating, reaching a length of 39 cm and a width of 2.8 cm, indicating good vegetative mass.The Vitya…
Type
Winter Wheat
Features
Non-Expanding
Number of teeth in the head
12-16
Average head weight (g)
80-120
Description
The Vityaz garlic variety is a mid-season and non-shoot type intended for cultivation in personal subsidiary holdings. This winter-hardy variety is capable of yielding a stable harvest with an indicator of about 1.6 kg per square meter. The plant's leaves are dark green with a medium-intensity waxy coating, reaching a length of 39 cm and a width of 2.8 cm, indicating good vegetative mass.
The Vityaz garlic bulb is round-flat in shape, weighing about 85 grams, and consists of 13-15 cloves of complex structure. The dry skins have a lilac-purple color, the leathery skins are light purple, and the flesh is creamy. The garlic has a semi-sharp taste, making it versatile for various culinary applications, including fresh dishes and canning.
The Vityaz variety is characterized by good adaptation to climatic conditions and resistance to winter cold, ensuring reliable cultivation in regions with harsh winters. Thanks to its characteristics, this garlic is suitable for cultivation both in open ground and in protected conditions, ensuring a stable and quality harvest.
The Vityaz garlic bulb is round-flat in shape, weighing about 85 grams, and consists of 13-15 cloves of complex structure. The dry skins have a lilac-purple color, the leathery skins are light purple, and the flesh is creamy. The garlic has a semi-sharp taste, making it versatile for various culinary applications, including fresh dishes and canning.
The Vityaz variety is characterized by good adaptation to climatic conditions and resistance to winter cold, ensuring reliable cultivation in regions with harsh winters. Thanks to its characteristics, this garlic is suitable for cultivation both in open ground and in protected conditions, ensuring a stable and quality harvest.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Features | |
| Number of teeth in the head | 12-16 |
| Average head weight (g) | 80-120 |
| Color of Scale Armor | |
| Flavor | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100-110 |
| Yield (kg/m2) | 1,5-2,0 |
| Assignment | |
| Registration year | 2012 |
| Catalog | Catalog → Garlic |
| Manufacturer | Sedek |
| Country | Russia |
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