LILAC FOG

Technical Profile of 'Sirenevy Tuman' Garlic

Developed by the Federal Scientific Center for Vegetable Growing, this garlic variety represents a strategic selection for professional farming, focusing on high marketable yields. The work of breeders (Zharkova S.V., Eliseeva V.A.) emphasizes the balance between the vegetation period and storage potential.

Vegetation Parameters and Biological Cycle

With a maturity period of 110–120 days, 'Sirenevy Tuman' is classified as a mid-season variety. For commercial farms, this provides a predictable schedule for harvesting operations. The crop is biologically adapted to local climate conditions, reducing risks under standard agricultural practices. The plants exhibit uniform bulb development, a critical requirement for automated processing and retail packaging lines.

Post-Harvest Characteristics: Storage and Processing

The primary advantage of this variety is its shelf-life stability. It was explicitly designed to meet the rigorous demands of the Fresh Market and industrial processing sectors:

• Structural Integrity: Tight-fitting scales provide a natural barrier against moisture loss and pathogen infiltration during long-term storage.
• Processing Efficiency: High dry matter content makes it suitable for deep processing, such as dehydration or the production of garlic pastes, ensuring a high end-product yield.
• Logistical Performance: When stored at optimal temperatures, weight loss is minimized, allowing producers to capitalize on market pricing during the off-season.

'Sirenevy Tuman' serves as a robust solution for agribusinesses focused on minimizing logistical costs and consistently supplying the retail market with high-quality, uniform produce.