Diana

Siberian hardiness in every bulb

The 'Diana' garlic variety, a product of the Institute of Cytology and Genetics, is valued for its reliability and ease of cultivation. As an operator managing this crop, I find the bolting nature of 'Diana' predictable—it requires standard maintenance, primarily focusing on removing scapes to ensure the plant directs all energy into bulb development.

Agronomic performance and yield

In the field, 'Diana' proves to be a consistent performer. Its 80-90 day maturity cycle allows for a well-planned harvest window, avoiding late autumn rains. Under proper management, the yield reaches 1.5–2.0 kg per square meter, which is an excellent result for this class of bolting garlic.

• Bulb weight: 40–50 g. The size is compact, making it convenient for retail packaging.
• Structure: 4–6 cloves per bulb. Large cloves are efficient for both direct sales and processing.
• Appearance: A distinctive lilac-colored skin with characteristic stripes.

Maintenance and storage

The core advantage of this variety is its versatility. The pungent, sharp flavor makes it highly marketable for fresh consumption, while the firm texture of the cloves makes it ideal for processing. 'Diana' excels in storage; with proper temperature control, it maintains quality for extended periods, allowing for sales well beyond the main season. It is a workhorse variety for those who prioritize stability and manageable cultivation requirements.