Garlic ALT AIR

Siberian Selection for the Professional Market

The Altair garlic variety is the product of extensive research by the Institute of Cytology and Genetics (ICG SB RAS). Developed to withstand harsh climatic conditions, this winter variety has become a benchmark of reliability for farming enterprises focused on producing high-quality commercial crops. Its development represents a scientific achievement in combining high productivity with exceptional resistance to temperature fluctuations.

Agronomic Potential

The variety shows a predictable life cycle of 110–120 days, making it ideal for cultivation in regions with shorter growing seasons. A yield range of 1.5–2.0 kg/m² allows producers to consistently meet the demands of both the fresh market and food processing industries.

• Flavor Profile: A pronounced sharp taste highly valued in culinary arts and preservation.
• Storage: The shelf life of the variety reaches 6–8 months, allowing farmers to avoid hasty sales post-harvest and wait for favorable market conditions.
• Application: The versatility of Altair makes it suitable for both retail distribution and industrial processing.

Choosing Altair is an investment in predictability. Over years of field use, it has proven to be a crop that does not require extreme agrotechnical inputs while consistently delivering results that meet modern quality standards.