Impal

Systemic fungicide for combating diseases of cereal crops, sugar beet, grapevine, and apple.

Formulation: concentrate suspension

Active ingredient: flutriafol, 250 g/l

Packaging: drum, 5 L

Mode of action:

After penetration into the plant through the leaf surface, the fungicide IMPAL spreads throughout the plant via water-filled cells and xylem. The active ingredient — flutriafol — acts as an inhibitor of ergosterol biosynthesis in fungal organisms — pathogens — leading to destruction of their cell membranes and halting growth. The product begins to eradicate diseases within 6 hours.

Advantages of application:

The product has triple protective action: systemic, contact, and fumigant;

Long-lasting effect (6–8 weeks), not washed off by rain within an hour after application;

Effective at low temperatures (above +5 °C) during early vegetation stages;

The product has both preventive and curative properties;

Application of IMPAL enhances crop resilience and ensures high yields.

Application features:

It is recommended to apply IMPAL upon the first signs of disease;

Repeat applications should be planned in advance under conditions of high plant infection levels and favorable hydrothermal conditions for disease development;

Recommended dosage of working solution for field crops — 200–400 L/ha, for orchards and vineyards — 600–800 L/ha;

The fungicide IMPAL can be used in tank mixtures with other pesticides.