Nadia

The Nadia pea variety is a medium-maturing, valuable variety recommended for cultivation in the Forest-Steppe zone. The vegetation period of this variety is 80-85 days, allowing for a stable harvest at optimal times. Plants reach a height of 40-45 cm and are bush-type, facilitating mechanized harvesting.

The Nadia variety is distinguished by its high yield potential and high technological efficiency, making it attractive for agricultural production. The pea seeds are white, medium-sized, with a 1000-seed mass ranging from 220-245 grams. Each pod contains 4 to 6 medium-sized seeds, ensuring good nutritional value of the product.

Nadia pea is intended for use as grain and is characterized by high nutritional value. Pea packaging is done in 50 kg bags, which is convenient for storage and transportation. Due to its characteristics, this variety is an excellent choice for farmers oriented toward mechanized pea cultivation.