Onyx is an early pea variety with high taste quality and excellent yield. The plant has a bushy, compact form, which facilitates care and harvesting. The pods are dark green, smooth, and club-shaped, reaching a weight of up to 1 kg. The flesh is light cream-colored, sweet, crisp, and juicy, making the peas especially attractive for fresh consumption and culinary processing.
The variety exhibits good transportability and resistance to a range of diseases, ensuring a stable yield even under adverse conditions. Onyx shows resistance to sunscald, rot, leaf mold, and powdery mildew, significantly reducing losses during cultivation. Due to these qualities, the peas are suitable for all-season cultivation and can be successfully grown in various climatic zones.
In cooking, Onyx peas are valued for their juiciness and dense flesh texture. Young pods are suitable for making salads, canning, and freezing, preserving their flavor and nutritional properties. High yield and disease resistance make this variety a profitable choice for both amateur and commercial cultivation.
