May Day

May Day bean is a white grain bean with high protein content, making it a valuable product for food and agricultural use. This variety has undergone testing and has a corresponding protocol confirming its quality and suitability for planting. The recommended sowing rate is 100-120 kg per hectare, ensuring optimal yield and efficient use of sowing areas.

May Day bean is widely used in the food industry, particularly canning factories regularly purchase white bean varieties, including this one, in large volumes—starting from one ton. This indicates stable demand and high product quality. The bean is suitable for various culinary purposes, thanks to its nutritional properties and versatility.

The product is rich in vitamins and minerals such as potassium, manganese, copper, selenium, and iron, which contribute to strengthening the immune system and maintaining cardiovascular health. The bean contains approximately 112 kcal per 100 grams, with high protein (8 g), moderate fat (5 g), and carbohydrates (10 g). Its high moisture content and low cholesterol level make it beneficial for overall health and metabolism.