Kharkivska 8

Fasol' sorta Kharkivska 8 represents a high-quality natural product, ideal for preparing soups and first courses. This variety is distinguished by its freshness and naturalness, making it popular among health-conscious individuals and home cooks.

Fasol' Kharkivska 8 belongs to bush-type crops that do not require supports, simplifying care and cultivation. The plant is characterized by high yield and resistance to adverse conditions. The pods are green, free of parchment layer and fibers, ensuring their succulence and meatiness. Due to these qualities, fasol' is widely used in boiled, fried, canned, and frozen forms, while retaining its color and flavor properties.

For successful cultivation of fasol', seeds should be sown at a depth of 4-5 cm, with rows spaced about 45 cm apart and plants spaced 15 cm apart. The crop is warm-loving and low-maintenance, positively responding to organic and mineral fertilizers. Harvesting begins 60-65 days after germination, allowing for fresh and nutritious pods suitable for various culinary purposes.