SKU #64833
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SNIEZOK
Eggplant
Агрофирма АэлитаUser rating
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Growing
Covered Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
200-300 grams, 300-400 grams
Fruit; shape
Cylindrical
About product
Sniezok is a mid-season eggplant variety with beautiful and tasty snow-white fruits. The plant forms semi-spreading bushes 90-120 cm high with large green leaves and hairy stems without anthocyanin coloration. The fruits are cylindrical, 20-23 cm long and about 7-8 cm in diameter, weighing 200-400 g. Spines on the fruit calyx are rare. The flesh is white, with a small number of seeds, practically…
Growing
Covered Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
200-300 grams, 300-400 grams
Fruit; shape
Cylindrical
Description
Sniezok is a mid-season eggplant variety with beautiful and tasty snow-white fruits. The plant forms semi-spreading bushes 90-120 cm high with large green leaves and hairy stems without anthocyanin coloration. The fruits are cylindrical, 20-23 cm long and about 7-8 cm in diameter, weighing 200-400 g. Spines on the fruit calyx are rare. The flesh is white, with a small number of seeds, practically devoid of solanine, so the fruits are not bitter.
The variety begins bearing fruit 93-110 days after mass germination, allowing for an early harvest. Marketable yield ranges from 8 to 8.5 kg per square meter, especially when grown under film covers or in greenhouses. Due to high productivity and fruit quality, the variety is suitable for intensive cultivation.
The fruits of the Sniezok variety differ in their delicate taste, which when cooked resembles fried mushrooms or chicken. They are widely used in home cooking for making caviar, canning, and pickling. Due to the lack of bitterness and pleasant texture, this eggplant variety is an excellent choice for various dishes and preparations.
The variety begins bearing fruit 93-110 days after mass germination, allowing for an early harvest. Marketable yield ranges from 8 to 8.5 kg per square meter, especially when grown under film covers or in greenhouses. Due to high productivity and fruit quality, the variety is suitable for intensive cultivation.
The fruits of the Sniezok variety differ in their delicate taste, which when cooked resembles fried mushrooms or chicken. They are widely used in home cooking for making caviar, canning, and pickling. Due to the lack of bitterness and pleasant texture, this eggplant variety is an excellent choice for various dishes and preparations.
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Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
90-100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams, 300-400 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
26-40 cm |
| Registration year | 2015 |
| Catalog | Catalog → Eggplant |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
Show · 6
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| Country | Russia |
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