Eggplant CARNOSUTA — an early-maturing hybrid that will delight you with tasty and beautiful fruits. The plant is of medium height with dense foliage and a neat stem with a slight purple tint. The fruits of this eggplant are large, dark purple, and shiny, with a pleasant smooth skin and almost no spines on the calyx. The flesh is tender, greenish, and completely without bitterness, making it ideal for any dishes — from frying to baking.
CARNOSUTA is excellent for growing in open ground, especially in southern regions, where it yields a stable and generous harvest — up to 6 kg per square meter. This hybrid is easy to grow in a garden or vegetable patch, it is resistant to most common problems and quickly delights with the first fruits. If you want a tasty and reliable eggplant for your table, CARNOSUTA — an excellent choice!
