SKU #64789
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Albion
Eggplant
OOO SSTS 'ROSTOVSKIJ'User rating
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Growing
Open Ground
Maturation Period (Seedlings)
110-120 days
Fruit; weight
200-300 grams
Fruit; shape
Grapefruit-shaped
About product
The Albion eggplant is a mid-season large-fruited variety intended for cultivation in open ground and film greenhouses. The period from germination to the beginning of ripening is 110-120 days, which allows for harvest within a moderate timeframe. The plant is semi-spread, which facilitates care and fruit harvesting.The fruits of the Albion eggplant have an unusual white coloration and a pear shap…
Growing
Open Ground
Maturation Period (Seedlings)
110-120 days
Fruit; weight
200-300 grams
Fruit; shape
Grapefruit-shaped
Description
The Albion eggplant is a mid-season large-fruited variety intended for cultivation in open ground and film greenhouses. The period from germination to the beginning of ripening is 110-120 days, which allows for harvest within a moderate timeframe. The plant is semi-spread, which facilitates care and fruit harvesting.
The fruits of the Albion eggplant have an unusual white coloration and a pear shape, with a mass ranging from 250 to 300 grams. The fruit flesh is dense, white, and juicy, and is completely free of bitterness, which is an important advantage for culinary use. Spines on the calyx of the fruits are rare, which makes the harvesting process more convenient.
This variety is prized for its delicate taste, which surpasses dark-colored varieties in tenderness and resembles dishes made from chicken or mushrooms. The Albion eggplant is widely used in home cooking for preparing eggplant caviar, canning, as well as grilling, which allows its unique taste qualities to be revealed.
The fruits of the Albion eggplant have an unusual white coloration and a pear shape, with a mass ranging from 250 to 300 grams. The fruit flesh is dense, white, and juicy, and is completely free of bitterness, which is an important advantage for culinary use. Spines on the calyx of the fruits are rare, which makes the harvesting process more convenient.
This variety is prized for its delicate taste, which surpasses dark-colored varieties in tenderness and resembles dishes made from chicken or mushrooms. The Albion eggplant is widely used in home cooking for preparing eggplant caviar, canning, as well as grilling, which allows its unique taste qualities to be revealed.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
110-120 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Registration year | 2019 |
| Catalog | Catalog → Eggplant |
| Manufacturer | OOO SSTS 'ROSTOVSKIJ' |
| Legal data |
Show · 3
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| Country | Russia |
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