Eggplant Vakula

Vacula — a high-yielding, early-maturing variety; begins fruiting on day 95–110 after emergence. The plant is medium-sized, reaching 120 cm (in unheated greenhouses) — 220 cm (in heated greenhouses). The fruit is a smooth, oval shape, weighing 450–100 g, measuring 17–20×9–10 cm. The fruits are dense with pale flesh, dark purple in technical maturity, and have high flavor quality. It has no thorns, which simplifies plant care. It is distinguished by early and uniform fruiting and high fruit load per plant. It is resistant to flower drop, tobacco mosaic virus, and possesses broad adaptability. Recommended for spring-summer cultivation in both unheated and heated greenhouses. Yield: 9.8–12.2 kg/m². Planting density: 3–5 plants/m². Requires pruning and staking.