Eggplant JIZELY

The Gelise F1 eggplant is an early-ripening, high-yielding hybrid successfully grown in both film greenhouses and open beds. The bushes of this variety are quite tall, reaching up to 2 meters in greenhouse conditions, semi-spreading, spineless, and with large leaves. Gelise F1 is distinguished by its resistance to temperature fluctuations and low temperatures, making it a reliable choice for various climatic conditions.

The fruits of the Gelise F1 eggplant have a beautiful cylindrical shape, ranging from 25 to 30 cm in length and weighing 300–350 grams. They have a thin, glossy skin of a rich dark purple color, and the flesh is dense, white, and without bitterness. Thanks to their uniform structure and excellent taste qualities, these eggplants are widely used in cooking and are also suitable for processing and canning. The high potassium content in the flesh further enhances their nutritional value.

One of the key advantages of the Gelise F1 variety is its high storability and transportability. The fruits can be stored and maintain their quality for a long time, which allows for long-distance transport and extended storage. Resistance to diseases and unfavorable growing conditions makes this hybrid particularly attractive to agrarians seeking a stable and high-quality harvest.