ORNAMENTAL

Oregano (Origanum vulgare) – a perennial herbaceous plant growing 15-25 cm tall and up to 55 cm wide. The root stem is creeping, with small, matte green leaves having a characteristic aroma. From July to September, the bushes are covered with shield-like inflorescences of pink-purple color, giving the plant a decorative appearance and making it popular among gardeners for container compositions, rock gardens, and flower beds.

Oregano leaves and flower buds are widely used as a culinary spice. They are used fresh to garnish dishes, added to meat, cold appetizers, and pies, and brewed into fragrant tea. Dried leaves retain their taste and aroma, making them convenient for storage.

Oregano is unpretentious: it prefers sunny areas with light shade, loose fertile soil, and moderate watering – the plant cannot tolerate waterlogging. During hot periods, moderate irrigation is required, and in cold weather it can survive without covering. Thanks to its frost and drought resistance, oregano is easily grown even in less favorable conditions.