Leaf parsley is a popular and high-yielding vegetable variety intended for cultivation in both open and closed ground. Among well-known varieties, Urozhaynaya, Komun, and Natalka stand out, each with its unique characteristics. The Urozhaynaya variety is valued for its early maturity and high cold resistance, allowing it to be sown in autumn for early spring greens. Leaves regrow quickly after cutting, providing multiple harvests per season. Seeds are sown in April-May or October-November, with agronomy including thinning, loosening, fertilizing, and regular watering.
The Komun variety is distinguished by strong growth and large, wide dark green leaves with a flat and heavy structure. It matures approximately 75 days after sowing and possesses a rich aroma, making it ideal for use as a spice and for imparting a special taste to various dishes. Average plant height reaches about 38 cm, indicating good development and productivity of the variety.
Natalka parsley is characterized by quick maturity with a vegetative period of up to 85 days and the possibility of multiple leaf cutting, which regrows quickly. Leaves are dark green with smooth edges and reach a length of about 45 cm. Root crops are white with tender flesh, complementing the useful properties of this variety. High yield, reaching 4.5 kg per square meter, makes Natalka one of the most productive leaf parsley varieties.
