Vivaldi cucumber is a medium-early parthenocarpic hybrid intended for cultivation in greenhouses and under plastic coverings. The maturation period is 50-55 days. The plant is vigorous, with moderate branching and 100% female flowering, ensuring stable fruit formation. The cucumbers are elongated-cylindrical, bright green with slight ribbing and glossy surface. Fruit length reaches 23-25 cm, weight varies from 170 to 200 g. The skin is thin, and the flesh is tender, juicy, and aromatic, making the cucumbers particularly attractive for salad use.
The hybrid exhibits high resistance to powdery mildew and root rots, as well as cold and shade tolerance, broadening its cultivation possibilities under various climatic conditions. Additionally, Vivaldi cucumbers withstand transportation well, preserving their flavor and commercial qualities. Yield in plastic greenhouses reaches 18-20 kg per square meter, indicating high productivity of the variety.
It is recommended to consume Vivaldi cucumbers primarily fresh, thanks to their tender taste and juiciness. They are excellent for salads and other dishes where the freshness and aroma of the vegetable are essential. Due to their characteristics and resistance to diseases, this hybrid is a reliable choice for growers aiming to obtain high-quality and flavorful harvests.
