AROMAGIA

Cucumber Aromagia is a parthenocarpic mid-season hybrid, intended for cultivation in plastic greenhouses, under temporary covers, and in open ground. The period from full emergence to the start of fruiting is 45-50 days. The plant is medium-height with moderate branching; 1-2 fruits form at each node, contributing to a stable and abundant yield.

The fruits of cucumber Aromagia have a cylindrical shape, smooth surface with rare small bumps, and length of 16-18 cm. The flesh is dense, crisp, without voids or bitterness, making this variety especially attractive for fresh consumption. High taste and market qualities make it an ideal choice for salads and other fresh dishes.

The hybrid is resistant to cucumber mosaic virus and olive spot disease, ensuring reliable cultivation and reducing the risk of yield loss. Thanks to its characteristics, cucumber Aromagia combines excellent taste, ease of cultivation, and disease resistance, making it popular among gardeners and farmers.