Cucumber Vityaz

Consistent Yields in Open Field Conditions

The «Vityaz» cucumber, developed by the Federal Scientific Center for Vegetable Growing, has established itself as a reliable choice for open-field cultivation. Engineered by national breeders, this hybrid was designed as a robust solution for challenging climates where the plant's ability to resist aggressive pathogens is the decisive factor for agricultural success.

Agronomic Potential and Specifications

The core of Vityaz's success lies in its parthenocarpic pollination type. This renders the variety independent of insect activity, which is critical for cultivation in the unpredictable weather conditions of open fields. The plant exhibits a strong generative growth habit, focusing its energy on fruit production rather than excessive vegetative mass development.

• Maturation timeline: the first harvest can be gathered just 45–50 days after germination.
• Fruit parameters: neatly formed, small-tubercled cucumbers, 7–9 cm in length and weighing approximately 100 grams, with an intense green color.
• Pathogen resistance: the variety demonstrates high resistance to downy mildew. Furthermore, its genetic immunity protects the crop from fusarium, cladosporiosis, powdery mildew, and a wide spectrum of viral infections, including mosaic viruses.

Due to its durability, Vityaz has become a sought-after tool for both commercial farms and private gardeners. It is favored by those aiming to minimize fungicide applications while maintaining high market quality and consistent crop volume. The small-tubercled fruits, of optimal size, are excellent for pickling and canning, further expanding the market appeal of this hybrid.