Ekaterina

The EKATERINA cucumber is a medium-early parthenocarpic hybrid intended for cultivation in protected ground, including greenhouses and tunnel covers. The plant is medium-height and open, which promotes good ventilation and even fruit ripening. The ripening period is approximately 45-50 days, allowing harvest in spring, summer, and winter in regions with mild winters.

The fruits of the EKATERINA cucumber have an elongated-cylindrical shape, measuring 18 to 23 cm in length, with an attractive dark green glossy skin and few large bumps. The flesh is tender, juicy, and has a piquant aromatic flavor, making this variety suitable for salad use as well as pickling and canning. Yield reaches 17-18 kg per square meter, indicating high productivity of the hybrid.

A distinctive feature of this variety is its high degree of parthenocarpy, ensuring a prolonged fruiting period without the need for pollination. Additionally, the EKATERINA cucumber possesses comprehensive resistance to diseases, including powdery mildew, as well as high heat tolerance, cold resistance, and shade tolerance. These qualities make it a reliable choice for cultivation under various climatic conditions and contribute to a stable harvest of high-quality produce.