MICRON

Cucumber Micron — an early-maturing, bee-pollinated variety with a maturity period of 38-45 days. The plant is medium-height and medium-branched, which ensures ease of cultivation and care. The cucumbers are short, oval-shaped, large-buckled, green, 6-8 cm long and weighing 60-80 g. They feature a firm structure, crisp texture, and pleasant aroma, and do not overgrow, making them especially convenient for harvesting and use.

The variety is valued for its abundant and prolific fruiting, as well as its resistance to diseases, particularly powdery mildew. Thanks to its excellent taste and technological qualities, cucumber Micron is suitable for various methods of preservation and pickling. It is ideal for harvesting pickles sized 2-4 cm and mini-cornichons 4-6 cm, expanding its culinary applications.

The yield of this variety in greenhouse cultivation reaches 14.8 kg per square meter, making it a profitable choice for commercial production. Cucumber Micron combines high productivity, disease resistance, and versatility in use, making it popular among gardeners and vegetable producers.