MUSTANG — an early-maturing parthenocarpic cucumber hybrid, intended for cultivation under plastic covers. The period from germination to the start of fruiting is 38-43 days, allowing for a quick harvest. Plants are exclusively female-flowering, with fruits forming in clusters of 3-4 per node, contributing to high yield — up to 14-15 kg per square meter.
MUSTANG fruits are cylindrical, up to 12 cm long and 3-3.3 cm thick, weighing 90-110 grams. They are large-buckled, white-stemmed, dark green with a glossy sheen, do not overgrow, and retain an attractive appearance. The taste of the cucumbers is excellent; they are juicy and free of bitterness, making them ideal for fresh consumption. Additionally, they are excellent for pickling and marinating, without becoming soft or forming hollows.
The MUSTANG hybrid has a prolonged fruiting period with even fruiting, ensuring a steady harvest throughout the season. It also exhibits resistance to powdery mildew, reducing disease risk and enhancing cultivation reliability. These qualities make MUSTANG an outstanding choice for gardeners and farmers seeking high-quality, flavorful cucumber yields.
