Cucumber Banoch — this is an early-maturing, bee-pollinated hybrid, intended for cultivation in open ground and plastic greenhouses. The technical ripening period is 41–45 days from the first seedlings, allowing for a quick harvest. The plant is medium-sized with a strong main stem up to 2.5 meters long, bearing a large number of female flowers, which ensure high yield. Leaves are small, pentagonal in shape, bright green with stiff hairs, promoting good development and fruiting of the crop.
The fruits of cucumber Banoch have an oval shape and reach up to 10 cm in length and 55–80 grams in weight. The skin is dark green, thin, with small bumps and light stripes, covered with black hairs. The flesh has a crisp texture, juicy consistency, sweet taste, and pleasant aroma, with no voids or bitterness. These characteristics make cucumbers ideal for various culinary preparations.
This hybrid is especially valued for its versatility: cornichons are perfect for classic pickling, light fermentation, and preservation. Additionally, they can be used fresh in vitamin salads, light appetizers, and sandwiches. Cucumbers retain their firmness, taste, and appearance even after heat treatment. High resistance to stress and common diseases makes this variety a reliable choice for gardeners and farmers.
