COCUEROR

COCUEROR — a mid-early hybrid cucumber variety, distinguished by its stable fruit shape and high resistance to stressful conditions and diseases. The vegetation period is approximately 45-50 days from seedling emergence to fruiting onset. The plant is sturdy with good branching, allowing cultivation both on trellises and in rows without the need for pinching the tops. It quickly recovers from damage, contributing to a stable yield.

Fruits are oval-cylindrical, 10-12 cm long, with light or dark green coloration, large bumps, and black spines. They are crisp, juicy, and aromatic, making them an excellent choice for fresh consumption, canning, and pickling. High content of structured liquid and dietary fiber makes cucumbers a low-calorie product beneficial for digestion and vascular cleansing.

The COCUEROR variety is recommended for open-ground cultivation and suitable for commercial production due to its commercial qualities and stable fruiting. Originating from the Netherlands, it is popular among gardeners who value the combination of taste and plant resilience.