Cucumber FRAGRANT CREAMY

Cucumber FRAGRANT CREAMY is an early-maturing hybrid distinguished by high yield and versatility in use. The time from germination to first harvest is approximately 40-45 days, enabling early harvest in open fields as well as in plastic greenhouses. Plants are predominantly female-flowering with short or medium vines and moderate leafiness. Flowering is in clusters, with 4-6 fruits forming in bunches, contributing to high productivity.

Fruits are oval or ellipsoidal in shape, 9-11 cm long and weighing 70-110 g. They are large-warted, white-hairy, green with stripes and mottling. The taste of the fruits is excellent, without bitterness, making them ideal for fresh consumption as well as for pickling and canning. High marketability of fruits reaches 92-98%, confirming their appeal to the market.

The hybrid exhibits increased resistance to various diseases, including true and false powdery mildew, downy mildew, tobacco mosaic virus, and root rots. It tolerates adverse weather conditions and low positive temperatures, expanding its cultivation potential. Thanks to these qualities and high yield (up to 14-18 kg/m2 or 194-292 c/ha), cucumber FRAGRANT CREAMY is an excellent choice for gardeners and farmers seeking high-quality and stable harvests.