Puchkoff is an early-maturing parthenocarpic cucumber hybrid characterized by high yield and multiple fruit set per node. The first harvest can be obtained as early as 42-45 days after emergence of seedlings, enabling an early harvest. On average, 5 to 8 fruit buds form per node, and with proper care, the number can be even greater.
The fruits of this hybrid are 8-10 cm long, short, juicy, and crisp. Cucumbers possess excellent taste qualities and a pleasant aroma, making them indispensable for both fresh consumption and pickling. Due to their characteristics, Puchkoff is ideal for various preparation and storage methods.
A distinctive feature of this hybrid is its high resistance to diseases and temperature fluctuations, ensuring a stable yield even under adverse conditions. This makes Puchkoff a reliable choice for cultivation in various climatic zones and under different care conditions.
