The cucumber variety Anacoda is an early-maturing parthenocarpic hybrid, intended for cultivation in protected ground. The plants are weakly branched, predominantly female-flowering, with some male flowers, which helps regulate the number of fruit set and form uniform, elongated fruits. From germination to the first harvest, it takes about 47-52 days, and the yield reaches 11-13 kg per square meter. For optimal growth, seedlings aged 20-30 days are recommended, planted at a density of 2-3 plants per square meter, supported on a trellis, and trained into a single stem, pinching off lateral shoots above the second or third leaf. Regular watering, weeding, loosening, and fertilization are essential, and harvesting should be conducted every 2-3 days to maintain high productivity.
The fruits of the Anacoda cucumber are notably large: length ranges from 25 to 50 cm, diameter about 3 cm, and weight varies from 160-170 g to 240-250 g. They have a cylindrical shape with a characteristic neck, thin skin, and small seed cavity. The fruits are dense, without cavities, juicy, and compact, yet remain tender and sweet, making them especially attractive for fresh consumption, salads, and pickling. The seeds are small and not noticeable during eating, and the taste of the fruits is significantly sweeter than regular cucumbers and lacks bitterness.
The Anacoda variety is highly resistant to temperature fluctuations and major diseases such as cladosporiosis, true powdery mildew, and cucumber mosaic virus. Thanks to these qualities and ease of care, this hybrid is popular among gardeners and professional growers. Anacoda F1 combines excellent commercial characteristics, high yield, and unique taste, making it a universal choice for cultivation both in greenhouses and open ground.
